At MMI, we are committed to producing the safest food products. We begin by using the highest quality raw materials only from approved sources. All raw material suppliers are required to meet stringent guidelines in the humane processing of live animals as well as validation and verification of microbial interventions. We achieve our commitment to superior product quality and safety by following strict Good Manufacturing Practices (GMPs), as well as a proprietary Quality Protocol Process developed by food safety experts and professionals.
Our Quality Protocol Process
We are confident that the quality assurance protocols that we employ are the "Gold Standard" to guarantee uncompromised safety and wholesomeness with every package we produce.
1
Supplier Certification and Audit Programs including Hazard Analysis & Critical Points (HAACP),
Sanitation Standard Operating Procedures (SSOP), GMPs, and Certificate of Analysis (COA)
Sanitation Standard Operating Procedures (SSOP), GMPs, and Certificate of Analysis (COA)
2
Precise Shipping & Receiving Standards
3
Microbiological Testing & Certified Nutritional Analysis
4
Strict Operational and Pre-Operational Sanitation Standards
5
Intensive Finished Product Evaluations and Sample Retention